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Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
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What others are saying

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak: shallot and red wine sauce

Shallot & Red Wine Sauce - Will def make again but maybe with better quality vinegar as quite salty

This classic French sauce from Gordon Ramsay- wait to add mushrooms until after balsamic has been reduced

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

Pan Seared Filet Mignon with Red Wine Shallot Reduction. Haven't tried this, but my mouth is watering! Yum.

Pan Seared Filet Mignon with Red Wine Shallot Reduction

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Top saved easy idea for steak includes this excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

I have made this a few times, usually for date night at home and it is SO PERFECT. We like our steaks rare and this is the best recipe I'

Date Night Dinner: Pan Seared Filet of Beef with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mash

Recipe photo: Fillet steaks with shallot and red wine sauce

Fillet steaks with shallot and red wine sauce

Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned bits, then proceeding with the recipe as follows. The deglazed bits add wonderful depth of flavor to the sauce.

Red Wine Reduction

You can turn this into a pan sauce for steak by removing the cooked steak from the pan, adding the stock to the pan and scraping to loosen browned

Red wine sauce - an Incredibly easy steak enhancement with just 3 ingredients

Valentine's Day Recipe Red wine sauce - an Incredibly easy steak enhancement with just 3 ingredients

Building the Perfect Red Wine Sauce: If you’ve never built a red wine sauce from scratch before, here’s a secret: it’s easy! Take the following approach, and you’ll have the perfect sauce for steak, grilled vegetables and anything in between.

How to Build the Perfect Red Wine Sauce

Building the Perfect Red Wine Sauce: If you’ve never built a red wine sauce from…

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

BBC Good Food

Shallot & red wine sauce


clock
25 minutes
Ingredients
Gluten free ∙ Serves 4
Produce
  • 1 Garlic clove
  • 1 sprig Rosemary
  • 250 g Shallot
Canned Goods
  • 400 ml Beef stock or brown chicken stock
Condiments
  • 5 tbsp Balsamic vinegar
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 knob Butter
Beer, Wine & Liquor
  • 400 ml Red wine

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