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This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

Rabbit & pork terrine with peppercorns

This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

Best ever pâté and terrine recipes for Christmas

Best ever pâté and terrine recipes for Christmas

Flavoured with ginger, garlic and allspice, this terrine recipe makes a delicious rabbit version that is so much better when homemade.

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

Madame Carter's Provençal Herb Terrine

Chez Cartet, a small and very traditional Parisian bistro that has been in business since 1936, is renowned for its homemade pâtés and terrines. We adapted their recipe for this coarse, well-seasoned terrine that was named after the establishment's founder.

une terrine à base de viande, un plat délicieux et facile à faire avec cooking chef, voila la recette de Terrine de campagne

une terrine à base de viande, un plat délicieux et facile à faire avec cooking chef, voila la recette de Terrine de campagne

A terrine can be described as an upmarket meat loaf, usually sliced and eaten cold with pickles, potato salad, and a colourful salad alongside.

A terrine can be described as an upmarket meat loaf, usually sliced and eaten cold with pickles, potato salad, and a colourful salad alongside.

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