Gourmet food

Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle

Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!    http://www.cadranhotel.com/

Lovely -- Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!

Seared prawns and Davidson plums at Orana.

Photos: Behind the Scenes of Australia's Food Revolution

// Seared prawns and Davidson plums at Orana. Pinned by Ellen Rus.

Swirl a bed of spring pea sauce with truffle oil, lemon and tarragon onto your plate, top with new p... - Feasting at Home

Swirl a bed of spring pea sauce with truffle oil, lemon and tarragon onto your plate, top with new p. - Feasting at Home

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY

Dresser, Wine Food, Food Presentation, Food Art, Comme, Fine Dining, Facebook, Classic, Dish

Pemaquid oyster, onion thyme cream, prime Osetra caviar.

Because the weekend is meant for spending time by the sea. Oyster, onion thyme cream, pickled red onion, and osetra caviar by

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe

If You need to put together something fast, go buy some pickled beets & a can of mandarin oranges & some Holy Guacamole. And sear some Tuna!

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