Explore Blue Apron, Risotto Recipes, and more!

Lemon & Pea Tendril Risotto with Saffron & Microgreens

Microgreens are tiny, edible greens that make some of the most beautiful and delightful of meals. Although we see them used mostly in fine dining, you can

Romano Bean & Barley Risotto with Marinated Cherry Tomatoes & Basil

Romano Bean & Barley Risotto with Marinated Cherry Tomatoes & Basil

Citrus-Glazed Pork with Farro Recipe

Recipe: Glazed Mini Pork Meatballs & Snow Peas over Brown Rice - Blue Apron

Fresh Linguine & Roasted Fennel with Lemon Ricotta, Castelvetrano Olives & Breadcrumbs. Visit https://www.blueapron.com/ to receive the ingredients.

Fresh Linguine & Roasted Fennel with Lemon Ricotta, Castelvetrano Olives & Breadcrumbs

Fresh Linguine & Roasted Fennel with Lemon Ricotta, Castelvetrano Olives & Breadcrumbs. Use whole wheat pasta and cup of the cheese

PORCINI MUSHROOM RISOTTO [Italy] [portandfin] [parmigiano-reggiano, parmesan]

In typical Vancouver fashion, the weather has taken a sudden turn from ‘pretty much summer’ to ‘torrential downpour.’ Maybe it’s because it’s still so warm out, …

Heirloom Carrot & Toasted Farro Salad with Labneh Cheese & Pickled Dates. Visit https://www.blueapron.com/ to receive the ingredients.

Heirloom Carrot & Toasted Farro Salad with Labneh Cheese & Pickled Dates

Recipes for pea shoots - Picked some up at market today and now want to put them in everything!

Pea shoots are in season and grown in abundance in BC. This links to ten pea shoot recipes.

Enjoy your winter greens with this tasty, comforting risotto recipe that's ready in only 30 minutes.

Winter green risotto with crunchy bacon

Thai Pumpkin Curry with Mustard Greens & Forbidden Rice. Visit http://www.blueapron.com/ to receive the ingredients.

Thai Pumpkin Curry with Mustard Greens & Chinese Black

In these hearty vegetarian tacos, we dipped each squash wedge into a smoked paprika and rice flour batter before lightly tempura frying. Topped with a creamy smoked paprika and lime sauce, we hope you’ll enjoy the juxtaposition of the crunchy, crisp tempura coating with the cool avocado and queso fresco! A delicious summer recipe.  Use vegan mayo.

Acorn Squash Tempura Tacos with Smoked Paprika-Lime Sauce

Acorn Squash Tempura Tacos with Smoked Spanish Paprika-Lime Sauce recipe. I've never heard of leaving the rind on, but according to recipe you can if you want.

Chicken Hiyashi Chuka with Fresh Ramen Noodles & Summer Vegetables

Chicken Hiyashi Chuka with Fresh Ramen Noodles & Summer Vegetables - the BEST Blue Apron dish we've made.

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