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chupa chups of ginger

chupa chups of ginger

quince paste of red fruit with curd  photo credit Francesc Guillamet

World's Greatest Chef Ferran Adrià and the Food of El Bulli: "Quince Paste" of Red Fruits with Curd

Risotto of the prawn

Risotto of the prawn

The French Laundry & VOENA

Relais Chateaux - Grand Chef Thomas Keller’s technique has become so famous that Pixar studios called upon his expertise when making the film “Ratatouille”. The French Laundry - USA

Venezuelan cachapas with cold smoked trout cachapas, crowdie cheese & burnt corn salsa.

Our Loch Etive Cold Smoked Trout & Scottish Crowdie cheese make unusually delicious additions to a traditional Venezuelan recipe for corn pancakes & salsa!

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

David Loftus - April Bloomfield

©David Loftus Recipe by April Bloomfield Styled by Georgina Hayden PUNCHY colour on plain wooden board

petites bouchees de saumon aux graines de sesame

Petites bouchées de saumon aux graines de sésame

Smoked salmon, horseradish and cress toasts

Smoked salmon, horseradish and cress toasts

Mallory Court | 13 Michelin-Starred Dishes To Make You Weep With Joy

13 Michelin-Starred Dishes To Make You Weep With Joy

Mallory Court Hotel is a breathtakingly beautiful country house hotel set in ten…

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