Explore Gallery, Plates, and more!

Transformation of the olive

Transformation of the olive

Biancomangiare and espuma of the mango

Biancomangiare and espuma of the mango

フレッシュでスパイシーな香りが押し寄せる|『ELLE gourmet(エル・グルメ)』はおしゃれで簡単なレシピが満載!

カンパチとサルサのカルパッチョ

フレッシュでスパイシーな香りが押し寄せる|『ELLE gourmet(エル・グルメ)』はおしゃれで簡単なレシピが満載!

Seared Ahi Tuna Tataki | www.kitchenconfidante.com | One of the best ways to enjoy ahi tuna is flash seared, with a bright Asian style dressing.

Seared Ahi Tuna Tataki

One of the best ways to enjoy ahi tuna is flash seared, with a zingy Asian-style dressing, like in this Seared Ahi Tuna Tatataki.

Tortellini al forno con pomodoro e mozzarella

Tortellini al forno con pomodoro e mozzarella!RossellaInPadella

Sgombro marinato con patate dolci

Sgombro marinato con patate dolci

News

Cafe Food, Pub Food, Food Food, Cafe Menu, Food Design, Food Styling, Plates, Food Displays, Clean Foods

Caramelle di patate alla borragine

Caramelle di patate alla borragine

Italian Recipes, News, Cousins, Italian Soup Recipes

Gnudi in modern style

Gnudi in modern style

*

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet at Alinea in Chicago

Receta salmón marinado a la lima con perlas de alioli y cremoso de aguacate

Receta salmón marinado a la lima con perlas de alioli y cremoso de aguacate

Eye Candy, London Eats, Food Presentation, Food Design, Garnishing, Stylish, Food Styling, Food Art, Plating

Pinterest
Search