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// A dish called, appropriately, Into the Vegetable Garden //

Vegetable Garden by David Kinch, Manresa Restaurant. I didn't realize until after the book signing that he chef'd at Hotel de la Poste in Beaune. Small world.

salmon appetizer

So good, remove te Brioche Croûton and perfect keto ap! - Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

Caviar Tzar, sturgeon caviar alternative made of ocean fish filet. #plating #presentation

Caviar Tzar, sturgeon caviar alternative made of ocean fish filet.

chef David at Home, Stockholm, photo by David De Vleeschauwer

Two nights a week, David opens his house for patrons. Maximum 16 people can be seated in his dining room, adjacent to his open kitchen.

quince paste of red fruit with curd  photo credit Francesc Guillamet

World's Greatest Chef Ferran Adrià and the Food of El Bulli: "Quince Paste" of Red Fruits with Curd

Vanilla Cake with Buttercream, Berries, and Jam From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. @Better Homes and Gardens

Vanilla Cake with Buttercream, Berries, and Jam

Our Best Berry-Filled Desserts These luscious dessert recipes are bursting with blueberries, raspberries, blackberries, and strawberries. - Vanilla Cake with Buttercream, Berries & Jam

Avocado Deviled Eggs topped with #Bacon and #Pomegranate!

Creamy Avocado Deviled Eggs

Creamy Avocado Deviled Eggs **These were easy to make! Do not taste exactly like deviled eggs as they do have an avocado taste to them. The consistency is creamy!

Potato espuma

Potato espuma

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Sphere of the green pea

Sphere of the green pea

Reconstructed beets

Reconstructed beets

On continue sur ma lancée d'hier, pour celles qui manque d'inspi sur le buffet salé ! (Juste avant manger, je suis diabolique je sais ) Bananes lardées et crevettes pimentées melon au fromage frais et pistaches Tartelettes feuilletées chèvre romarin

On continue sur ma lancée d'hier, pour celles qui manque d'inspi sur le buffet salé ! (Juste avant manger, je suis diabolique je sais ) Bananes lardées et crevettes pimentées melon au fromage frais et pistaches Tartelettes feuilletées chèvre romarin

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