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Today's carpaccio

Today's carpaccio

Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil | La Tartine Gourmande

I am a big fan of raw fish, either under the form of a carpaccio, ceviche or sushi. My first choice would go for a thinly cut fish, hence I have a stronger

Venezuelan cachapas with cold smoked trout cachapas, crowdie cheese & burnt corn salsa.

Our Loch Etive Cold Smoked Trout & Scottish Crowdie cheese make unusually delicious additions to a traditional Venezuelan recipe for corn pancakes & salsa!

Salmon and Caviar Cucumber Appetizer with Sour Cream and Dill

New Year’s Day Bites

Marinated Rainbow Trout and Mackerel served with Freshwater Crayfish, Antonio Fekete - The ChefsTalk Project:

Marinated Rainbow Trout and Mackerel served with Freshwater Crayfish, Antonio Fekete - The ChefsTalk Project

Caviar Tzar, sturgeon caviar alternative made of ocean fish filet. #plating #presentation

Caviar Tzar, sturgeon caviar alternative made of ocean fish filet.

Bacon wrapped apricots stuffed with goat cheese

turkish apricots stuffed with goats cheese and wrapped in bacon

Apricots stuffed with goats cheese and wrapped in bacon: sweet and salty at its best! (Another option would be apricots soaked in OJ, then topped with goat cheese and chopped pistachios).

chef David at Home, Stockholm, photo by David De Vleeschauwer

Two nights a week, David opens his house for patrons. Maximum 16 people can be seated in his dining room, adjacent to his open kitchen.

The layout of this is really cool. Directions included!

ドラゴンロールとサーモン巻き

Step-by-Step Recipe: Inside Out Sushi, Avocado Dragon Roll and Smoked Salmon Roll Seana Norvell Norvell Norvell Norvell McDonald

金谷ホテル ヤシオマスと日光ゆばのテリーヌ「光乃心(ひかりのこころ)」  yummm

金谷ホテル ヤシオマスと日光ゆばのテリーヌ「光乃心(ひかりのこころ)」 yummm

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