Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Although the German potthucke started out as a poor person's fare, it has become a popular dish for German restaurants, offering different variations and presenting it as an almost gourmet food. Read about this fine German fare now.