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Shrimp with Peach 'Salsa'
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Shrimp with Peach 'Salsa'. Pick this summer recipe for a beach inspired meal. Shrimp with brown rice, tomatoes, peaches and hot pepper sauce come together in an array of flavors for a tasty and delectable dish.

We did this with just the Mango Salsa from HEB. Shrimp with Peach 'Salsa' - Recipes - ReadySetEat

Shrimp with Peach 'Salsa' is the perfect summer seafood dish. It takes only 20 minutes to make!

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Shrimp with Peach 'Salsa'

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Shrimp with Peach 'Salsa'

Ready Set Eat

Shrimp with Peach 'Salsa'


clock
20 minutes
Ingredients
∙ Serves 4
Seafood
  • 3/4 lb Shrimp with tail, medium
Produce
  • 1 can (15 oz each) sliced peaches in, juice
  • 1/2 tsp Basil, dried
  • 1 cup Onion
Condiments
  • 1/2 tsp Hot pepper sauce
Pasta & Grains
  • 2 cups Brown rice, instant
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Pam original no-stick cooking spray
Other
  • 1 can (14.5 oz each) hunt's® fire roasted diced tomatoes with garlic, undrained

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