Apricot Chiffon Pie

20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious

Think of this as an elevated take on an all-American favorite: Our fluffy, mousse-like filling, which tastes of sweet apricots, is spooned into a…

This tart, based on a classic Southern pie, oozes with gooey custard and has a simple cookie-crumb crust.

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.

Why Desperation Pies Are Making a Comeback

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season.

Everyday Apricot Tart. I think you could use any fruit to top this!

Everyday Apricot Tart

Apricot tart A blanket of ripe apricots makes this dessert extra alluring. For ease, make the filling and tart shell in advance; Once assembled, refrigerate up to 3 hours.

Brie and Pear Tart Recipe ~ Ile De France Giveaway — A Spicy Perspective

Simple Elegant Pear and Brie Tart Recipe - Make this glorious savory-sweet treat with just a handful of ingredients! Fresh pears and soft brie

They might not have the name-recognition of apple or cherry pies, but perhaps these pies could stage a comeback.

8 Forgotten Pie Recipes We Should Bring Back

Mini clementine pies are the perfect individual dessert!

Mini clementine pies are the perfect individual dessert!

Farm-stand berries are folded into a cinnamon-laced filling that's obscured not with waves of whipped cream but with glistening glazed peaches.

Summer Fruit Cream Pie

Summer Fruit Cream Pie - Farm-stand berries are folded into a cinnamon-laced filling that's obscured not with waves of whipped cream but with glistening glazed peaches.

An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.

Apricot Meringue Pie

Apricot Meringue Pie ----- skip the meringue, and use whipped cream (meringue is too tricky)

Persian saffron tart with passion fruit curd & mascarpone mousse.

Persian saffron tart with passion fruit curd & mascarpone mousse. Needs membership to unlock recipe. :-( I love the flavor combo though

The butter for the frangipane should be about the same firmness as the almond paste so the two combine smoothly; otherwise, you will wind up with lumps of almond paste in your frangipane. This tart is best eaten the day it's made.

Apricot-Raspberry Frangipane Tart

The butter for the frangipane should be about the same firmness as the almond paste so the two combine smoothly; otherwise, you will wind up with lumps of almond paste in your frangipane. This tart is best eaten the day it& made.

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