Ambrosia, Santorini, Greece: Ambrosia’s terrace tables look out over the steel blue Aegean Sea, the rocky caldera rim, and a gentle rise of volcanic islands. Outdoor seating is available April through October. Reserve terrace tables a month in advance.
Brasserie is reminiscent of the classic bistros you’d find in Paris, serving French classics such as garlic-butter escargot, mussels and frites, and a duck-confit cassoulet studded with pork belly and saucisson l’ail.
The Greek seafood menu—like baby calamari with ouzo and red mullet with grape leaves—stays true to the scenery: The terrace overlooks a panorama of the deep blue Aegean Sea, framed by volcanic islands and caldera cliffs.