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Chicken Katsu Rice Burger - Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.
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My salmon sushi-burger                                                                                                                                                                                 More

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Chicken Katsu Rice Burger - Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.

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Chicken Katsu Rice Burger - Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.

Curious Nut

Chicken Katsu Rice Burger


Ingredients
∙ Serves 4
Meat
  • 2 Chicken breast, boneless
  • 1 Chicken katsu
Produce
  • 2 Garlic cloves
  • 1/2 Ginger
  • 1 Onion, medium
  • 1 Seaweed flakes
Refrigerated
  • 2 tbsp Oil and 2 eggs
Canned Goods
  • 2 1/2 cup Chicken stock
  • 1 tbsp Tomato paste
Condiments
  • 1 Soy sauce
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 8 cups Rice, cooked
Baking & Spices
  • 1/8 tsp Black pepper
  • 1 Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tsp Cocoa powder
  • 3/4 cup Flour
  • 2 1/2 tbsp Japanese curry powder
  • 1 Salt
  • 1 Salt and black pepper
  • 1 Sugar
  • 1 White or black sesame seeds
Oils & Vinegars
  • 1 Sesame oil
Bread & Baked Goods
  • 1 3/4 cup Panko crumbs
  • 1 Rice buns
Dairy
  • 3 tbsp Butter, unsalted
Frozen
  • 1 Curry

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