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These steamed cakes are made primarily from white bean paste with a small amount of wheat and rice flour. Matcha flavors the green layer with a few candied adzuki beans representing the "seeds" of spring. The flavor is delicate; not too sweet. The branded design is of Horsetail shoots, or Knotweed, which the Japanese forage for in the spring and is a seasonal culinary treat.

These steamed cakes are made primarily from white bean paste with a small amount of wheat and rice flour. Matcha flavors the green layer with a few candied adzuki beans representing the "seeds" of spring. The flavor is delicate; not too sweet. The branded design is of Horsetail shoots, or Knotweed, which the Japanese forage for in the spring and is a seasonal culinary treat.

maccha_monaka 抹茶最中

Japanese Sweets, maccha_monaka 抹茶最中

AgnesBakes: Chocolate-Matcha Mushi-Pan (Japanese Steamed Cake)

AgnesBakes: Chocolate-Matcha Mushi-Pan (Japanese Steamed Cake)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called ...

How to Make Bite-size Somen Noodles (Summer Treat Recipe) ひとくち素麺の作り方 (レシピ) - YouTube

STEAMED BLACK SESAME SPONGE CUPCAKES // 1 egg, 120g cake flour, 75g caster sugar, 100 ml Sprite (or other carbonated drinks), ½ tsp emulsifier/sponge gel (can omit), 1 t black sesame paste or other flavour

STEAMED BLACK SESAME SPONGE CUPCAKES // 1 egg, 120g cake flour, 75g caster sugar, 100 ml Sprite (or other carbonated drinks), ½ tsp emulsifier/sponge gel (can omit), 1 t black sesame paste or other flavour

Sakura Steamed Cake (桜むしどら)  Dorayaki (どら焼き) is a Japanese pan cake with sweet fillings.  This dorayaki is steamed with Cherry Blossom flavor with a pickled cherry blossom on the top.  It has sweet red bean filling inside.  Produced by Matsukawaya in Nagoya, Japan. (松河屋)

松河屋老舗 | 商品紹介 | 生菓子 | 桜むしどら | 名古屋の和菓子

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