Before I get to this recipe I wanted to say a big fat THANK YOU to everyone for your sweet comments, emails and instagram messages regarding my last post. I had tears in my eyes reading some of them. It’s because of all you amazing people that I get to do what I love and I honestly …
(Fresh) Blueberry White Chocolate Brown Butter Cookies
In Norway, cardamom is one of the main flavours of the holiday season. When my friends at Nordic Ware gave me these amazing cookie stamps, I knew I needed to make my grandmother’s cardamom shortbread and try them out. I’m sure you’ll agree, the results are stunning!
Blackberry Corn Cardamom Cake, AwakeAtTheWhisk (not a lot of oil and I think the sugar could be scaled back to 3/4 C or less; blackberries/blueberries, corn kernels, AP flour, sugar, cornmeal, cardamom, baking powder and soda, eggs, buttermilk, olive oil)