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Kirei cuisine restaurant GV Lunch course         http://g-veggie.com/gandv/

Kirei cuisine restaurant GV Lunch course http://g-veggie.com/gandv/

Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Slice and serve. Just like veggie pizza!

Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Slice and serve. Just like veggie pizza! **not a fan of cream cheese so i would use another kind of cheese.like sharp cheddar**

Spicy bang bang shrimp. Shrimp:  Oil, for frying  2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)  4 eggs  1 1/2 cups flour  1 cup cornstarch  2 teaspoons salt, 1 teaspoon pepper  Sauce:  3/4 cup mayonnaise  1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food  1 Tablespoon honey  salt  1 small garlic clove, minced, optional

Crunchy Spiced Shrimp - Bang Bang Shrimp

Shrimp: Oil, for frying 2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: cup mayonnaise – 1 Tablespoons Asian chili s

Creme Brulee E liquid by Royalsdesire

Creme Brulee e liquid 18mg

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.  A little sweet, a little tangy, a little spicy - all delicious.  {Bunsen Burner Bakery}

Roasted Tomatillo Salsa Verde

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy

Chicken Ball http://g-veggie.com/gandv/

Chicken Ball http://g-veggie.com/gandv/

Flan parisien sans pâte de Ch Michalak - testé et approuvé !! délicieux, moelleux, fondant, doux hummmm !!!! je vous le recommande (j'ai doublé les proportions):

Christophe Michalak, saveurs d’enfance : flan parisien sans pâte et Challenge Comté inside!

Flan parisien au thermomix 10 s et 90 degrés avec fouet et vanille

Sucré - Pasteis de nata (petits flancs portugais). Pour 12 pasteis : 135g de sucre * 2 sachets de sucre vanillé * 2 càs de Maizena * 50ml d'eau * 250ml de lait * 3 jaunes d'oeufs * 1 oeuf entier * 1 pâte feuilletée. Recette sur le site.

Pasteis de nata - portugese specialty (with leafy dough, vanilla cream and cinnamon)

Delicious Korean side dish, not that difficult as you thought.

Kimchi

Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday.

coulant spéculoos

coulant spéculoos

Coconut, Fruit, and Greens Smoothie  INGREDIENTS 3/4 cup coconut milk  1 cup mixed kale and rainbow chard 1 banana  1 cup pineapple  1/4 cup frozen mango  1 tablespoon almond butter  1 teaspoon vanilla extract  PREPARATION Combine all ingredients in the blender, and blend until smooth.

Frozen Smoothies Are The Easiest Way To Eat A Healthy Breakfast Without Even Trying

Coconut, Fruit, and Greens Smoothie INGREDIENTS cup coconut milk 1 cup mixed kale and rainbow chard 1 banana 1 cup pineapple cup frozen mango 1 tablespoon almond butter 1 teaspoon vanilla extract PREPARATION Combine all ingredients in the blender,

Loutus Saute synchronize with Balsamic

Loutus Saute synchronize with Balsamic

- Une pâte sucrée (j'utilise toujours cette recette de Pierre Hermé que j'adore)

Tarte vanille et caramel

- Une pâte sucrée (j'utilise toujours cette recette de Pierre Hermé que j'adore)

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