Drop the carbs even lower by serving with provolone taco shells Serve this dish with jicama sticks and fresh guacamole. If you'd like, you can make this colorful dish even more vibrant by using different color peppers or purple onion.
Copycat Cheesecake Factory Shrimp Scampi~ my ABSOLUTE favorite recipe EVER! I've made it no less than a dozen times and it has come out perfect EVERY time. I made it with chicken once (rather than shrimp) and it STILL turned out phenomenal!
STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced ¼ cup.