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Skillet Cornbread comes from 'the old days' and is a great substitute for bread to go with big pots of beans, stews and soups. This is an updated version.

Skillet Cornbread comes from 'the old days' and is a great substitute for bread to go with big pots of beans, stews and soups. This is an updated version.

Vanilla Pumpkin Skillet Cornbread

Vanilla Pumpkin Skillet Cornbread

カボチャの食品, カボチャカボチャ, カボチャのスパイス, カボチャのレシピ, コー​​ンブレッドのレシピ, フライパンレシピ, おいしいレシピ, おいしい食事, Skillet Cornbread

Southern-Style Skillet Cornbread

Southern-Style Skillet Cornbread

南部コーンブレッドのレシピ, コー​​ンブレッドのレシピ, コー​​ンブレッドマフィン, 南部の魅力, 南部のスタイル, フライパン調理, 甘いエンドウ豆, クイックブレッド, ケーキ

Southern Cornbread  4 tablespoons unsalted butter  3 cups white cornmeal, preferably stone ground  2 teaspoons cream of tartar  2 teaspoons salt  1 teaspoon baking soda  3 cups buttermilk  4 large eggs, beaten     Heat 10" iron skillet with butter at 450 and then bake for 35 min.

Southern Cornbread 4 tablespoons unsalted butter 3 cups white cornmeal, preferably stone ground 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups buttermilk 4 large eggs, beaten Heat 10" iron skillet with butter at 450 and then bake for 35 min.

Here's a fun rethinking of chicken and dumplings ... or was it the sloppy joe? Shepherd's pie? Whatever the case, this dish of ground beef, mushrooms, and red peppers baked with cornbread topping is sure to satisfy.

Quick Sunday Supper Recipes

Here's a fun rethinking of chicken and dumplings ... or was it the sloppy joe? Shepherd's pie? Whatever the case, this dish of ground beef, mushrooms, and red peppers baked with cornbread topping is sure to satisfy.

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