Shrimp Fried Rice by Andrew Francisco, souschefseries: A family favorite because its quick to prepare and can be made with a variety of ingredients, depending on what you have around. The first step to good fried rice? The rice. Day-old is best, as it is a little drier and wont turn to mush when stir-fried. You can use leftover takeout rice, or make your own. Jasmine rice works best; make sure the rice is cool before you begin.
Japanese rice balls しらす大葉おにぎり
Chipotle Shrimp with Mango Sauce
These shrimp get tossed with chipotle and garlic, making for a quick, smoky-sweet dish.
Japanese Okonomiyaki on Waribashi Chipsticks as Street Stall Foods (Osaka, Japan)