This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter.
Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving.