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Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

These lovely biscotti have a really wonderful texture – crunchy, but surprisingly delicate too. I usually make them a week or two ahead of Christmas as they keep well in tightly sealed jars for at least 4 weeks, so they last into the New Year as well. However, I would have to say that I’ve …

These lovely biscotti have a really wonderful texture – crunchy, but surprisingly delicate too. I usually make them a week or two ahead of Christmas as they keep well in tightly sealed jars for at least 4 weeks, so they last into the New Year as well. However, I would have to say that I’ve …

Baked Cinnamon Bananas :) 1 Ripe Banana, peeled and sliced lengthwise Lemon Juice 2 tsp. Honey Ground Cinnamon Line toaster oven tray with nonstick aluminum foil.Lightly brush banana halves with lemon juice. Spoon honey over banana halves and sprinkle lightly with cinnamon. Bake for 10 minutes at 350. Remove from oven

Baked Bananas with Honey and Cinnamon

Baked Cinnamon Bananas :) 1 Ripe Banana, peeled and sliced lengthwise Lemon Juice 2 tsp. Honey Ground Cinnamon Line toaster oven tray with nonstick aluminum foil.Lightly brush banana halves with lemon juice. Spoon honey over banana halves and sprinkle lightly with cinnamon. Bake for 10 minutes at 350. Remove from oven

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