Teriyaki tofu noodle bowl. Made this for dinner last night (23 June 2011) - FANTASTIC. Loved the sauce. Would probably double it next time to have more leftover for dipping the noodles in. Browning the tofu is the key. Really delicious tasting.
Spring roll / Japanese food
The mild taste but firm texture of the Grouper fish blends well with the bland silken tofu and black bean sauce. A simple and quick to...
Red Glutinous Wine Chicken: This is a homely recipe for chicken cooked in red glutinous rice, or more famously known as Hong Zao Ji (红槽鸡) in the local Chinese foo chow (hock chew 福州) community. This dish is very nourishing and beneficial especially for ladies. It is a popular confinement dish (the month of recuperation after childbirth), but thankfully you do not need to be on confinement to enjoy this dish. Photo credit by Noobcook.com
Chinese Food Recipes 中餐食谱: Soy Sauce Chicken Recipe