FEATURED, FOOD ITALIAN GASTRONOMY Kaitlyn Du Ross Classico e Moderno by Michael White

Italian Gastronomy

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each elemen

L'art de dresser et présenter une assiette comme un chef de la gastronomie... > #plating #presentation

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

Peking duck with pickled celery, cream, burnt cucumber, chili cashew, spring onion oil & fish fragrant sauce. Uploaded by @keatlee11 #gastroart

Peking duck with pickled celery, cream, burnt cucumber, chili cashew, spring onion oil & fish fragrant sauce. Uploaded by

Epaule de chevreuil - La bonne cuisine est honnête, sincère et simple mon travail est de mettre en valeur ces principes.  L'épaule de cheuvreil en 2ème service, dans l'esprit d'un civet.  Photo : Lucas Muller

Deer shoulder - Good cooking is honest, sincere and simple my job is to highlight these principles. The shoulder of chevreil in service, in the spirit of a stew.

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #presentation

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

3,911 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

3,911 Likes, 7 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @karloevaristo on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

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