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Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.

Habanero Gold Pepper Jelly. ~ via Savoring Time in the Kitchen ~ The recipe for Habanero Gold Jelly has been on the Cooking Forum website for many years and many of my foodie friends have made it before. I recently discovered that the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.

Watermelon Jelly

Watermelon Jelly

スイカのレシピ,スイカの皮の漬物,スイカゼリー,ゼリーのレシピ,ジャムのレシピ,Recipies,健康レシピ,缶詰,オリーブオイル

Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin. Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.

Jalapeno Lime Hot Pepper Jelly - Mrs Jones' Jams. Here's the recipe: 3 cups apple cider vinegar, 1 cup water, 6 cups sugar, 10 jalapeños (finely chopped), 1 green pepper (finely chopped), 3tbsp lime juice, 1 package Certo regular pectin. Mix everything together and bring to rolling boil for 2 minutes. Pour into hot sterilized jars and process in your normal way.

Use up those red jalapeno peppers from your garden to make this Sweet Chili Sauce - the best sauce ever. Use it as a dipping sauce or marinade.

Sweet Chili Sauce

Use up those red jalapeno peppers from your garden to make this Sweet Chili Sauce - the best sauce ever. Use it as a dipping sauce or marinade.

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