DELUXE PLATTER. Half slab St. Louis ribs, pulled pork, beef brisket. House pickled beets, collard greens, candied yams. Pickles, jalapenos, white bread, small cup of slaw.
UncleBoons former PerSe Chef 7 Spring Street NYC 646-370-6650 Creative Thai eats & cocktails
Whole Foods has a hot and cold bar buffet by the pound with beautiful vegan options as well as amazing salads and meat alternatives at the deli counter. The vegan mock chicken salad is like a drug! Of course it's not fine dining but with a clean seating area it is popular for breakfast and lunch with working people and families. Google for several locations across metro.
Rosemary smoked lamb chops - sounds like something Watson and Sherlock would love to have for dinner in HOUND
A Williamsburg hall of venison burgers & pierogies
Kristophe - Drink - Brooklyn - Thrillist New York http://www.thrillist.com/food/new-york/ny/11211/brooklyn/kristophe_bars_outdoors_burgers_comfort-food_great-beer-selection_eastern-european?addtomy=true#
Empellón Taqueria, West Village New York at 230 west fourth street. Chef Alex Stupak makes the best salsa, tacos with short rib. Go!!!! Mexican style fideos with chorizo as pictured in food and wine.
The Vegetarian Option: Woodside Cafe, Must-Eat Nepali in Queens
The Vegetarian Option: Woodside Cafe, Must-Eat Nepali in Queens | Serious Eats : New York
How I Built a Barbecue Restaurant in Brooklyn: Tales From Opening Day
BBQ Iwant to try in NYC: How I Built a Barbecue Restaurant in Brooklyn: Tales From Opening Day | Serious Eats