Explore Pear Vodka, Pear Martini, and more!

Grey Goose Peartini; 2 parts pear vodka; 1/4 part Disaronno; 3/4 part simple syrup; 3/4 part fresh lemon juice. Shake over ice; garnish with pear slice.

Perfect Recipe from Moose Grey Goose La Poire vodka fresh lemon juice oz simple syrup oz Cointreau oz Disaronno Garnish with Green Pear slice

Holly Jolly Punch

Grey goose pear martini

GREY GOOSE vodka and flavored vodkas are made using superior ingredients, a unique production process and traditions of the Cognac region of France.

Pumpkin Divine.Ingredients:  - 1 part Grey Goose La Poire flavored vodka  - 1 part pumpkin butter  - 1/2 part triple sec  - 1/2 part simple syrup  - Pinch of cinnamon, clove, nutmeg and ginger  - Grated nutmeg and apple chip for garnish    In a cocktail shaker filled with ice add all ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.

Fun Halloween Cocktail Recipes (Pictures for Ideas on how to present them)Halloween C

Pumpkin Divine Ingredients: - 1 part Grey Goose La Poire flavored vodka - 1 part pumpkin butter - part triple sec - part simple syrup - Pinch of cinnamon, clove, nutmeg and ginger - Grated nutmeg and apple chip for garnish

Anjou Pear cocktails | Perfectly Playful Peartini #springforpears #usapears

A Perfectly Playful Peartini

Combine Disaronno with pear vodka for an elegant Martini drink. Check out the recipe for La Poire Peartini, an elegant martini by Grey Goose vodka

ABSOLUT Pears Martini - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with pear. 1 Part ABSOLUT PEARS, 1 Part Simple Syrup, ½ Part Lemon Juice, ½ Part Pear Puree, 1 Slice Pear

Absolut Pears Martini - Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with pear. 2 Parts Absolut Pears, 1 Part Simple Syrup, ¾ Part Lemon Juice, ½ Part Pear Puree, 1 Slice Pear

Martini with a lil kick...yum!    Katsuya's Burning Mandarin Recipe:  2 slices fresh serrano pepper     1 1/2 oz mandarin vodka  3/4 oz lemon juice  1/2 oz orange juice  1/2 oz simple syrup  1/2 oz cranberry juice  1 tbls granulated sugar  1 orange wedge  Place slice serrano pepper into shaker, muddle. Add vodka juices, syrup. Fill shaker with ice. Shake. Run orange wedge around rim of glass and into sugar. Strain into glass. Coat extra serrano with sugar; float.

Martini with a lil kick...yum! Katsuya's Burning Mandarin Recipe: 2 slices fresh serrano pepper 1 1/2 oz mandarin vodka 3/4 oz lemon juice 1/2 oz orange juice 1/2 oz simple syrup 1/2 oz cranberry juice 1 tbls granulated sugar 1 orange wedge Place slice serrano pepper into shaker, muddle. Add vodka juices, syrup. Fill shaker with ice. Shake. Run orange wedge around rim of glass and into sugar. Strain into glass. Coat extra serrano with sugar; float.

1 Lavender Citrus infuser
2 oz vodka
½  oz French orange liqueur
1 ½ oz white cranberry juice
splash of fresh lime juice
1 fresh lemon (optional garnish)

-  Place infuser in glass. 
-  Pour vodka over infuser and steep to desired strength. 
-  Mix infused vodka, French orange liqueur, cranberry juice, lime juice and shake vigorously with ice. 
-  Strain into a martini glass. 
-  Garnish with infuser and lemon peel if desired.

Love Lavender Citrus Infusion by Tea Forte. Lavender and Pear Martini. 1 jigger of vodka 3 oz pear nectar (I used Micasa brand) 1 Tea Forte Lavender Cirtus cocktail infusion

FRESH PEAR COCKTAIL**   (serves 2)    ~1 medium Bosc Pear (to make 1/3 cup Pear Juice)*  ~2 Tbsp Citrus-infused Vodka**  ~1 Tbsp Pomegranate Juice  ~1 Tbsp fresh Lime Juice ~1 Tbsp Agave Syrup (or Sugar Syrup)  ~3 Tbsp Har Apple Cider or Cidre Doux  >Pear slices

Fresh Pear Cocktail

Fresh Pear Cocktail -- The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.

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