Breakfast Egg Salad - Martha Stewart Recipes The egg salad sandwich breaks out of the lunchbox and onto the breakfast table with the addition of smoked salmon and avocado. This recipe uses four egg whites but just one yolk to cut down on fat.
Avocado adds a twist to classic egg salad. Easy avocado egg salad recipe with a little mayonnaise (made from scratch - no store bought mayo or sub with sour cream), celery, fresh herbs and lemon juice. Eat on lettuce leafs for or stuff avocado center.