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June 2014 - our second trip to one of the best pastry school of France - L’ecole internationale de Pâtisserie Olivier Bajard.

Técnica de Decoração de Tortas e Sobremesas: Biscuit Gioconda & Ginoasi por Chef Luciano Chaves - YouTube

Técnica de Decoração de Tortas e Sobremesas: Biscuit Gioconda & Ginoasi por Chef Luciano Chaves - YouTube

Christophe Michalak marron cassis.

Christophe Michalak chestnut and blackcurrant -Watch Free Latest Movies Online on

Thomas Trillion "Tango"

Mango sablée base layered with passion fruit mango cremeux, pistachio sponge cake and fruit compotes

Delvaux - Pierre Marcolini

Delvaux (Dark chocolate sponge cake, croustillant with cocoa nibs, crème brûlée flavoured with mdagascar vanilla, raspberry pieces, and a Java milk chocolate sabayon)

Coupe du Monde de Pâtisserie 2013 (Photo LeFotographe.com)    Malaysia - Chocolate Entremet

This was the cake created by our Inhouse Pastry chef during World Pastry Cup

초콜릿 무스 오렌지 진저 콤포트 앙트르메

Chocolate mousse( Cocagne noir) - orange/ginger compote- biscuit moulleux…~ ღ Skuwandi

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