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Pâtisserie Joséphine  - François Perret - Chef Pâtissier #plating #presentation

François Perret émerveille de nouveau nos papilles au Shangri-La

Pâtisserie Joséphine - François Perret - Chef Pâtissier #plating #presentation

1395bfd10d15ab29adeb36bf6eb55920.jpg 640×1,000 ピクセル

1395bfd10d15ab29adeb36bf6eb55920.jpg 640×1,000 ピクセル

.image only

.image only

Carupano. Love the contrast with the cocoa powder and the glaze/ganache!

Carupano. Love the contrast with the cocoa powder and the glaze/ganache!

Pascal Lac entremet

Pascal Lac entremet

#piece-montee #chou #eclair http://www.lenotre.com

#piece-montee #chou #eclair http://www.lenotre.com

Thomas Trillion Akina (Green Tea Mango)

Thomas Trillion Akina (Green Tea Mango)

Thomas Trillion - patisserie with passion

Thomas Trillion - patisserie with passion

Entremets – from Old French meaning “between courses,” these sophisticated desserts are meant to entertain diners with intriguing flavor combinations, coloring, and textures.	 http://www.chicagomoldschool.com/Tips/entremats.htm RECIPE:http://www.chicagomoldschool.com/Articles/ExoticEntremet.pdf

Entremets – from Old French meaning “between courses,” these sophisticated desserts are meant to entertain diners with intriguing flavor combinations, coloring, and textures. http://www.chicagomoldschool.com/Tips/entremats.htm RECIPE:http://www.chicagomoldschool.com/Articles/ExoticEntremet.pdf

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