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Reliable Mr. Cauliflower is one of our favorite vegetables. He's good looking (those florets!), versatile, cooks quickly, and we fans say nothing compares to that nutty, rich taste. And when it comes to casseroles, cauliflower reigns supreme. Whether it's made with cheese, sweet potatoes, or even chestnuts, this faithful brassica always makes comfort food more cozy.

Cauliflower Casseroles for Lovers of the Reliable Veggie

When it comes to casseroles, cauliflower reigns supreme -- whether it's made with cheese, sweet potatoes, or chestnuts, this humble vegetable will always make comfort food more cozy.

Cauliflower Casseroles for the Lovers of the Reliable Vegetable | Martha Stewart Living - Reliable Mr. Cauliflower is one of our favorite vegetables. He's good looking (those florets!), versatile, cooks quickly, and we fans say nothing compares to that nutty, rich taste. And when it comes to casseroles, cauliflower reigns supreme. Whether it's made with cheese, sweet potatoes, or even chestnuts, this faithful brassica always makes comfort food more cozy.

Cauliflower Casseroles for Lovers of the Reliable Veggie

When it comes to casseroles, cauliflower reigns supreme -- whether it's made with cheese, sweet potatoes, or chestnuts, this humble vegetable will always make comfort food more cozy.

Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

Lentil Curry

One pot lentil curry. Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

15 Delicious Recipes Using Cauliflower

15 Delicious Recipes Using Cauliflower

Creamy organic English cheddar and crispy bacon come together in a delicious low carb faux mac and cheese dish. Who needs noodles when you’ve got cauliflower? This post is sponsored by Kingdo…

These Sweet Potatoes are creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse. One of our family favorites, this will turn even non-sweet potato lovers into avid fans. http://the-girl-who-ate-everything.com

These Sweet Potatoes are creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse. One of our family favorites this will turn even non-sweet potato lovers into avid fans.

Cheesy chicken- Asparagus casserole.  I will add a pinch of glucomannan to cheese sauce to thicken, as she says it's a bit "runny" as written.

Low-Carb Chicken Cheddar Casserole

Cauliflower Recipes | Martha Stewart Living - Cauliflower season begins in October and extends through April. However, many markets carry it year-round.

Cauliflower Recipes

Cauliflower Recipes | Martha Stewart Living - Cauliflower season begins in October and extends through April. However, many markets carry it year-round.

Not as fashionable as kale but much more appealing to kids -- and many grown-ups -- this bright bunch, related to cauliflower and Brussels sprouts, deserves a reputation reboot. It's loaded with vitamin C, folate, and dietary fiber, and one cup of broccoli florets has all the calcium you need in a day. The best part? It doesn't take much effort to turn this versatile veg into something truly delicious.

30 Tried-and-True Broccoli Recipes You Need in Your Life

This reliable green vegetable deserves a reputation reboot. It's available year-round, loaded with vitamins, and takes minimal effort to turn into something truly delicious.

Vegetarian Main-Course Salads | Martha Stewart Living - Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese. You'll look forward to eating these green, grain, and pasta salads for lunch or dinner any day of the week.

Vegetarian Main-Course Salad Recipes

Vegetarian Main-Course Salads | Martha Stewart Living - Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads! They burst with fresh and roasted vegetables, as well as hearty grains like bulgur and quinoa, and protein-rich beans and cheese. You'll look forward to eating these green, grain, and pasta salads for lunch or dinner any day of the week.

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