Attica Restaurant | Gallery - Food

10 must eat dishes before leaving Melbourne.

Attica Restaurant | Gallery - Food

Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A.

Maaemo Restaurant, Oslo

Maaemo Restaurant — Schweigaards gate 15 B, Oslo

Skate cooked on bone with wild garlic and salted butter. Served with a creamy sauce of fermented white asparagus. From @esbenhb

Skate cooked on bone with wild garlic and salted butter. Served with a creamy sauce of fermented white asparagus.

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26b0e26e4b6da0eee0ad7264bea9d391.jpg 750×678픽셀

Galleries – The Art of Plating. Braised and fried octopus with a combination of red pepper pasta and soybean paste by chef Jung Sik Yim.

Galleries – The Art of Plating Braised and fried octopus with combination of red pepper paste and soybean paste by chef Jung Sik Yim.

Attica Restaurant | Ripponlea, Melbourne, Australia | <a href="tel:+61 3 9530 0111">+61 3 9530 0111</a>

Multi-award winning restaurant Attica's chef Ben Shewry creates beautifully balanced, modern cuisine in a relaxed dining environment.

White aparagus from Jonella Farm cooked over hay and chamomile, served with cultured crème fraîche and caviar by chef Shannon Bennett. © Harvard Wang - See more at: http://theartofplating.com/gallery/?home=1&link=post-6504#gallery61591

White aparagus from Jonella Farm cooked over hay and chamomile, served with…

Maaemo Restaurant — Schweigaards gate 15 B, Oslo

FOUR-The World's Best Food Magazine Chef has a brand new ‪ of Day!

Beet Amber - Restaurant Atera NYC

Atera - root beer and chicories; dried beet atop fish roe and a crustacean emulsion

Vue de Monde, Melbourne

Vue de Monde, Melbourne

PAINT IT BLACK | Bottura's 'Black on Black' dish is an homage to Thelonious Monk:...

Chef Massimo Bottura's Feast for the Eyes

Chef Massimo Bottura's Art Collection: A Feast for the Eyes - WSJ homage to Thelonious Monk: ash-encrusted black cod in a sauce of squid ink.

Attica Restaurant | Gallery - Food

Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. We talk foraging, where to travel for great food and becoming a farmer, keep reading.

Attica Restaurant | Gallery - Food

Multi-award winning restaurant Attica's chef Ben Shewry creates beautifully balanced, modern cuisine in a relaxed dining environment.

“Arnaud Bignon of the Greenhouse delicately plates this dessert at the…

“Arnaud Bignon of the Greenhouse delicately plates this dessert

Tom Aikens Restaurant

Tom Aikens l Baked Trout, Hay Baked Jersey Royals, Grilled White Asparagus

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