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Or "How to Make Sausage Links Without a Stuffer......"    No more excuses not to enjoy Bratwurst, Italian, Polish or Breakfast links at home because you don't have a 'sausage stuffing' attachment for your meat grinder! Also, this method is great for people that don't like 'casings' on their sausage.

Or "How to Make Sausage Links Without a Stuffer......" No more excuses not to enjoy Bratwurst, Italian, Polish or Breakfast links at home because you don't have a 'sausage stuffing' attachment for your meat grinder! Also, this method is great for people that don't like 'casings' on their sausage.

Irish Sausage Recipe::    2 lbs of ground pork--       1 egg--      1 cup of bread crumbs--      ¾ cup of cold water--      1 and ¼ tsps of salt--      1 and ½ tsps of dried thyme--      1 tsp dried marjoram--      1 tsp freshly cracked black pepper--      ½ tsp or dried rosemary--      4 cloves of garlic, flattened and finely-- minced

How to Make Homemade Irish Sausage

Irish Sausage Recipe:: 2 lbs of ground pork-- 1 egg-- 1 cup of bread crumbs-- ¾ cup of cold water-- 1 and ¼ tsps of salt-- 1 and ½ tsps of dried thyme-- 1 tsp dried marjoram-- 1 tsp freshly cracked black pepper-- ½ tsp or dried rosemary-- 4 cloves of garlic, flattened and finely-- minced

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Safe sausage seasoning - thoroughly mix into ground pork and refrigerate for 24 hours.  Great in spagetti sauce or as patties at breakfast.

Homemade Sausage Seasoning Blend

Safe sausage seasoning - thoroughly mix into ground pork and refrigerate for 24 hours. Great in spagetti sauce or as patties at breakfast.

Recipe for Homemade Spanish Chorizo Sausage (Pig Intestine Spicy Smoked Paprika Pork Sausage) :

Homemade Spanish Chorizo (Dry Cured Smoked Paprika Spicy Sausage with Natural Pig Intestine Casing)

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