I’ve Been Called Evil Caramel Sauce ~I’ve been called “evil” because of this recipe. ~Ingredients~ ½ cups Honey~ 1 stick Butter~ ¾ cups Brown Sugar~ 1 can Oz. Can) Sweetened Condensed Milk~ To Serve: Apples Or Vanilla Ice Cream Or Whatever!
Homemade Gumdrops: Goodie Goodie Gumdrops 4 Tbsp gelatin (that’s about 6 envelopes) 1 cup cold water 1 cups boiling water 4 cups sugar tsp flavored extract like lemon or peppermint drops food coloring (I used four colors) extra sugar for coating
Homemade Tootsie Rolls: ½ cup honey ¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted 1 teaspoon pure vanilla extract 1 tablespoon unsalted butter, melted ¼ cup powdered sugar, sifted Pinch of salt 1 to 1 ¼ cup instant non-fat dry milk powder
Great way to use every bit of apples. Make apple jelly, juice or applesauce with the meat and use the peels/cores for pectin. How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.
Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea s
This Caramel Sauce is a very easy one to make - and it’s my favorite! I love the flavor that you get from a caramel made with brown sugar! And this version is harder to burn and ruin - a definite plus!