This organic Thai pork stir fry recipe cooks up in a matter of minutes. The quick marinade softens and flavors the meat while you prep the rest of the meal. Serve over rice, noodles or a grain like quinoa for a truly healthy meal!
Garlicky Beef-and-Bean Stir-Fry. Made by a friend who recommends blanching the green beans before the stir fry. You could cut down on the ratio of beef by adding more veggies like carrots and onions (which is what I would do).
Chicken, Broccoli, Lemon Stir Fry: over brown rice This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.