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苺のアントルメ スカイベリーブラン | Patisserie KIHACHI

nenrinya: ““Sky Berry Fair” strawberry desserts from Patisserie Kihachi.

Vanilla macaron raspberry sandwiches: 1.25C icing sugar, 1C almond meal, 3 egg whites, 1Tbsp caster sugar,1 vanilla bean (split & seeds scraped) and raspberry ice-cream to serve.

Vanilla macaron raspberry sandwiches: icing sugar, almond meal, 3 egg whites, caster vanilla bean (split & seeds scraped) and raspberry ice-cream to serve.

La bûche Arielle
  
Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier

La bûche Arielle Paved with bright pink macarons and filled with pistachio sponge, Cointreau-infused nougat, and mixed-berry purée, bûche Arielle by pastry chef Stéphane Glacier seems like a refreshing end to a decadent holiday feast

549162_10151512171633470_1125857746_n.jpg (518×480)

549162_10151512171633470_1125857746_n.jpg (518×480)

Le Notre Pastries: Please make them small enough so I can try different ones.

French master pastry chef Gaston Lenotre, who built a worldwide empire with his gourmet dessert creations, has died at the age of

フレーズ・ド・ヴィタメール

フレーズ・ド・ヴィタメール

【2013】不二家“母の日スイーツ”、4月19日から販売 全部で13商品

不二家“母の日スイーツ”、4月19日から販売 全部で13商品

【2013】不二家“母の日スイーツ”、4月19日から販売 全部で13商品

30380_529687000407619_521929281_n.jpg (960×637)

30380_529687000407619_521929281_n.jpg (960×637)

苺のフレジェ スカイベリー | Patisserie KIHACHI

nenrinya: ““Sky Berry Fair” strawberry desserts from Patisserie Kihachi.

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