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This is a great curried chicken recipe from Trinidad recipe that I got from a book called The Naparima Girls Highschool Cookbook. Its  easy to prepare and very flavorful.

Curried Chicken (Trinidad Style)

This is curry chicken. More specifically, Trinidadian chicken curry. Even more specifically, my husband Tom’s Trinidadian chicken curry. Last week’s version, to be exact.

Asian Fried Chicken Recipe with Garlic Chili Sauce

Amazing Crunchy Asian Fried Chicken Recipe with Garlic Chili Sauce~ Beware, this Asian fried chicken recipe is super crunchy, sticky, savory and addicting!

油焖笋 soy sauce bamboo

Braised bamboo shoot_Vegetarian Recipes_China Food Menu - best chinese food and chinese recipes

Paleo Chicken Breast Recipe from Jan's Sushi Bar at http://paleomagazine.com/42-mouth-watering-paleo-chicken-breast-recipes

42 Mouth-Watering Paleo Chicken Breast Recipes

Fig and Chevre Stuffed Chicken Breasts - creamy goat cheese, salty prosciutto and sweet figs make this a rich and sophisticated dish.


You can make one pot meals using Chinese clay pots. These rice dishes are some of my favourite foods. When done right, the bottom layer of rice is crispy and the top layer is beautifully flavoure.

Jerk Chicken

Jerk Chicken is a heavily spiced grilled chicken that originated in Jamaica, the word came from the cooking style "Jerk" where meat is dry rubbed or wet marinated with a Jerk Spice.

Squid stir fry

Korean spicy stir fried squid: Definitely need to try to make this as it's easy the hubs likes squid.

Jellyfish Salad 涼拌海蜇 by The Hong Kong Cookery, via Flickr

Jellyfish Salad 涼拌海蜇 By Ellen L. Published: A really weird yet delicious Chinese delicacy food is marinated jellyfish .

Honey Chicken Kabobs

RecipeByPhotos: Honey Chicken Kabobs Husband liked. Just add a salad or other side dish and dinner is ready. I did mine on the GF but would be good on grill.

Smoky Wok: Cantonese Sweet and Sour Pork Recipe 咕噜肉 (The Secrets to an Excellent One!

Recept - Tagliatelle met garnalen - Allerhande

Ta­gli­a­tel­le met gar­na­len

Tagliatelle met garnalen, my absolute favorite right now!