Hard-Boiled Egg + Dijon Mustard + Celery + Parsley In a medium mixing bowl, combine 2 roughly chopped hard-boiled eggs, 2 teaspoons Dijon mustard, 1 stalk minced celery, and 2 tablespoons roughly chopped parsley leaves. Season with salt and pepper, and divide between the avocado halves.
Quinoa + Edamame + Parsley + Sea Salt on Avocado - In a medium mixing bowl, toss together 1 cup cooked quinoa, 1/2 cup shelled edamame, and 2 tablespoons chopped parsley. Spoon over avocado halves; drizzle with olive oil and sprinkle with sea salt. (17 Impossibly Satisfying Avocado Snacks)