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If Portugal has a culinary advantage over its near neighbours, it is this: while it remains out of the limelight, without bad imitators or derivations, its reputation is without blemish. For each great French and Italian restaurant, there are two that render their exquisite food less edible, and lower our expectations of what each cuisine has to offer. The history of Portuguese food is fascinatingly complex and, for many of us, our experience of it a blank slate.

From the world to your plate

If Portugal has a culinary advantage over its near neighbours, it is this: while it remains out of the limelight, without bad imitators or derivations, its reputation is without blemish. For each great French and Italian restaurant, there are two that render their exquisite food less edible, and lower our expectations of what each cuisine has to offer. The history of Portuguese food is fascinatingly complex and, for many of us, our experience of it a blank slate.

Confeitaria Nacional

Confeitaria Nacional

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