Explore French Pastries, Dessert Recipes, and more!

lenotre patisserie

French master pastry chef Gaston Lenotre, who built a worldwide empire with his gourmet dessert creations, has died at the age of

Sablé croustillant et pétillant, biscuit moelleux à la noisette, mousse au chocolat, crémeux à la noisette et glacage croustillant au chocolat au lait - http://www.lesfeespatissieres.com/

Sablé croustillant et pétillant, biscuit moelleux à la noisette, mousse au chocolat, crémeux à la noisette et glacage croustillant au chocolat au lait - http://www.lesfeespatissieres.com/

Sablé très croustillant, biscuit léger, gelée de citron confit,  crème citron yuzu, et zeste de citron vert - http://www.lesfeespatissieres.com/

Sablé très croustillant, biscuit léger, gelée de citron confit, crème citron yuzu, et zeste de citron vert - http://www.lesfeespatissieres.com/

Hugo & Victor - La Pâtisserie des Rêves-St-Honore

Honore at la Patisserie des Reves. Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

chocolate plating and presentation

chocolate plating and presentation - l adore the affair between chocolate and walnuts.

Buffet Idea: elegant chocolate and peanut butter bars.

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

The Pear for a Couple by Philippe Jégo - Cap d'Antibes Beach Hotel***** Relais & Châteaux, French Riviera - France

The Pear for a Couple by Philippe Jégo - Cap d'Antibes Beach Hotel***** Relais & Châteaux, French Riviera - France "southoffrance

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