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Easy potato skins recipe from @Jamielyn {iheartnaptime.net}

Easy potato skins

OMG I want these in my mouth. Lol. Stuffed Mini-sweet pepper 1 lb. mini sweet peppers (about 22-24 peppers) 8 ounces cream cheese, softened 1/2 t garlic powder 1 t seasoned salt 1 1/2 C shredded, sharp cheddar cheese 5 slices bacon, cooked and crumbled Bake @ 350 for 20 mins!

OMG I want these in my mouth. Lol. Stuffed Mini-sweet pepper 1 lb. mini sweet peppers (about 22-24 peppers) 8 ounces cream cheese, softened 1/2 t garlic powder 1 t seasoned salt 1 1/2 C shredded, sharp cheddar cheese 5 slices bacon, cooked and crumbled Bake @ 350 for 20 mins!

Party-perfect Antipasto Platter ~ such a beautiful & versatile dish for entertaining. www.thekitchenismyplayground.com

Antipasto Platter with Grape Tomato & Caper Salad

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Smothered Baked Chicken with Creamed Spinach, Bacon, Mushrooms – THE BEST WAY TO BAKE boneless, skinless chicken breasts!

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

Smothered Baked Chicken with Creamed Spinach, Bacon, Mushrooms – THE BEST WAY TO BAKE boneless, skinless chicken breasts!

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