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Peach Sangria Sorbet  Makes approximately 1 quart  2 cups dry white wine(riesling)  1/2 cup peach schnapps  1 cup water  2/3 cup sugar  2 sprigs of mint  1 large peach, peeled and sliced

Peach Sangria Sorbet Makes approximately 1 quart 2 cups dry white wine(riesling) 1/2 cup peach schnapps 1 cup water 2/3 cup sugar 2 sprigs of mint 1 large peach, peeled and sliced

This Baileys Freakshake proves you really can have your dessert and drink it too. Vanilla ice cream and Baileys are whipped to perfection and poured into a cold glass with chocolate ganache. The generous toppings make it a super freakshake with chocolate, more ice cream, sprinkles, brownies, and as many other treats as you’d like. This is an even more delicious alternative to a mudslide this summer—so if you’re inviting guests over for cocktails, it’s the perfect time to try making your own!

This Baileys Freakshake proves you really can have your dessert and drink it too. Vanilla ice cream and Baileys are whipped to perfection and poured into a cold glass with chocolate ganache. The generous toppings make it a super freakshake with chocolate, more ice cream, sprinkles, brownies, and as many other treats as you’d like. This is an even more delicious alternative to a mudslide this summer—so if you’re inviting guests over for cocktails, it’s the perfect time to try making your own!

Girl Scout Cookie Shot:  1/2 oz. Kahlua; 1/2 oz. Baileys & 1/2 oz. Peppermint Schnapps.  Pour the alcohols into shaker filled with ice. Shake until well mix and strain into a tall shot glass. Tip: You can rim your shot glass with sugar, chocolate powder, or whatever you would like to give it a extra cool touch.

Girl Scout Cookie Shot: 1/2 oz. Kahlua; 1/2 oz. Baileys & 1/2 oz. Peppermint Schnapps. Pour the alcohols into shaker filled with ice. Shake until well mix and strain into a tall shot glass. Tip: You can rim your shot glass with sugar, chocolate powder, or whatever you would like to give it a extra cool touch.

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