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How to Cook Suman that Actually Tastes Like Suman Plus Video

How to Cook Suman that Actually Tastes Like Suman Plus Video

フィリピンのデザート,フィリピン人のレシピ,フィリピンの食品,フィリピンの文化,調理する方法,料理のヒント,ベジタリアンのレシピ,ビデオ,Food Trip

Garlic Rosemary Prime Rib Roast with Horseradish Cream--a gorgeous, simple meal for the holidays.

Garlic Rosemary Prime Rib Roast with Horseradish Cream

#Filipino Pancit Palabok [Palabok noodles also called cornstarch sticks + pork shoulder or belly, beef broth, annato seeds, shrimp powder, tinapa flakes, hard boiled eggs, shrimp, Napa cabbage, crushed pork rinds (chicharon), scallions]

Simple Pancit Palabok

#Filipino Pancit Palabok [Palabok noodles also called cornstarch sticks + pork shoulder or belly, beef broth, annato seeds, shrimp powder, tinapa flakes, hard boiled eggs, shrimp, Napa cabbage, crushed pork rinds (chicharon), scallions]

30 Minute Easy Homemade Ramen - The easiest ramen you will ever make, it's so much tastier (and healthier) than the store-bought version! #healthy #ramen #recipes

Easy Homemade Ramen

30 Minute Easy Homemade Ramen - The easiest ramen you will ever make, it's so much tastier (and healthier) than the store-bought version! #healthy #ramen #recipes

However, with this Homemade Bibingka Recipe, you will never have to wait for Christmas season to come again to enjoy this very Filipino dish.

Homemade Bibingka

However, with this Homemade Bibingka Recipe, you will never have to wait for Christmas season to come again to enjoy this very Filipino dish.

Tortang Giniling or ground meat omelet is a quick and easy Filipino omelet recipe that you can prepare for breakfast or lunch.

Tortang Giniling

Tortang Giniling or ground meat omelet is a quick and easy Filipino omelet recipe that you can prepare for breakfast or lunch.

How To Make Tocino: 4 kilograms pork (meat, round or butt), ¼ cup garlic (minced), ½ cup anisado wine/ anisette, ½ cup salt, 1 cup pineapple juice, 1 cup water, 3 cups sugar, 2 teaspoons of curing salt, 4 teaspoons of phosphate, 2 pieces ascorbic acid tablets (crushed)

How To Make Tocino

How To Make Tocino: 4 kilograms pork (meat, round or butt), ¼ cup garlic (minced), ½ cup anisado wine/ anisette, ½ cup salt, 1 cup pineapple juice, 1 cup water, 3 cups sugar, 2 teaspoons of curing salt, 4 teaspoons of phosphate, 2 pieces ascorbic acid tablets (crushed)

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring.   This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Ube Kalamay

Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ube flavoring. This has a sweet taste and it is gooey (soft and sticky). I enjoy eating ube kalamay as meryenda in the middle of the afternoon. It can also be eaten during breakfast with a cup of coffee or hot chocolate.

Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this easy step-by-step tutorial.

Filipino-style breakfast sausage made from pork with a mild sweet taste. Learn how to make it in this easy step-by-step tutorial.

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite.    Our good friend, Sharon, was kind enough to share this with us. I also got h

Cassava Cake

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite. Our good friend, Sharon, was kind enough to share this with us. I also got h