This Make-Ahead Vegan casserole makes a quick weeknight dinner or easy freezer meal. It tastes like a Fall-inspired baked spaghetti and is naturally dairy-free, gluten-free and nut-free. I add chickpeas for plat-based protein, but if you're on a Paleo diet you could swap those for high-quality meat, if you prefer. Cooking video #sponsored by Samsung.
JS: Added more carrots, tomato paste and some water. Also added ghee to sweet potato topping. This mouthwatering shepard's pie with sweet potato topping is whole 30 friendly, gluten-free and dairy-free!