Fondant Pearls add a beautiful decorative touch to any cake or pastry. To make fondant pearls, fondant is rolled into balls and dusted with luster dust to make realistic, glimmering edible pearls.: Your Fondant Pearls Are Finished
VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream. - recipe using butter, cream, icing sugar & vanilla extract. I'm definitely bookmarking this one for future reference!