MONTEREY CHICKEN -- Love this stuff! 4 boneless, skinless chicken breasts cup bar-b-que sauce cup real bacon bits 1 cup cheddar/monterey jack cheese, shredded 1 14 oz. can diced tomatoes, drained 1 5 oz can fire roasted green chiles sliced green onions
Cream Cheese Chicken-Holy Crap was this good! Make it, it's crispy, garlicky, creamy on the inside. we used less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs.