This Winter Kale Salad is oh so simple and delicious. It*s beautiful color makes it the perfect start any holiday meal. Again, I would leave out the tempeh and maybe add some roasted butternut squash or sweet potato instead! loss or simple healthy eating
9 Winter Salads To Warm You Up Tonight - SELF Winter Roasted Kale Salad wih scallions, cranberries, and pine nuts with a soy-balsamic tempeh. Plus, you can make it a meal by adding quinoa or brown rice!
Chopped kale salad with chickpeas, toasted almonds, sesame seeds + a honey ginger dressing. Added in way less almonds and sesame seeds than called for and it turned out fine. Also, not worth chopping up the chickpeas.
A Refreshing Winter Salad: Made With Kale, Almonds, and Pomegranate
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing - A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness.
Shredded Kale Salad kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt