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Sushi - this isn't entirely accurate, just to warn people: although the romaji for salmon say "sake", the Japanese word for salmon, the katakana says "sãmon"

My babe and I make sushi for our friends. Sushi - this isn't entirely accurate, just to warn people: although the romaji for salmon say "sake", the Japanese word for salmon, the katakana says "sãmon"

A traditional Japanese street food made with cabbage pork and okonomiyaki batter, and topped with a tangy sauce and mayonnaise - find out which ingredients to buy and how to make it.

A traditional Japanese street food made with cabbage pork and okonomiyaki batter, and topped with a tangy sauce and mayonnaise - find out which ingredients to buy and how to make it.

Guía completa de variedades y estilos de ramen japonés.

Guía completa de variedades y estilos de ramen japonés.

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

Tamago Kake Gohan (Japanese-Style Rice With Egg)

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. I can't handle raw egg so I nuke it for 30 secs to cook

日本人の朝ごはん/お弁当 Japanese Breakfast /Bento 「朝ご飯」ちゃんと食べてる?朝からしっかり食べる人の朝ご飯特集☆

「朝ご飯」ちゃんと食べてる?朝からしっかり食べる人の朝ご飯特集☆

日本人の朝ごはん/お弁当 Japanese Breakfast /Bento 「朝ご飯」ちゃんと食べてる?朝からしっかり食べる人の朝ご飯特集☆

Ochazuke (お茶漬け) | Easy Japanese Recipes at JustOneCookbook.com

Ochazuke

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi.

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japanese meals with only the basic ingredients found in traditional Japanese pantries. I’m...Read More »

5 Easy Japanese Recipes For the Weekend

Share Always wanted to try your hand at making Japanese food but feeling intimidated by it? It’s true that some Japanese dishes take a lot of time and ingredients to make but the truth is most of them don’t. I grew up watching my mother create simple Japa

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