Antonio Bachour - The ChefsTalk Project chocolate , coconut, raspberry verrines

With Nutella milkshake or choc instead of iced coffee

Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts

Gorgeous chocolate mousse in an edible "glass". #chocolate #patisserie

Last pinner said: "Great idea for chocolate mousse presentation, working with tempered chocolate and wax paper it can be easily done".

Jardin d'hiver. Recette de Brandon Dehan. Thuriès Gastronomie Magazine n°278 de Avril 2016.

Jardin d'hiver. Recette de Brandon Dehan. Thuriès Gastronomie Magazine n°278 de Avril 2016.

Lotti ❤ Thomas Trillion Patisserie ❤ http://www.thomastrillion.com/

Photo Chocolate patisserie You don't have to feel like a cream puff after eating…

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