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Spicy Tempeh Chips....via The Urban Mrs...

Spicy Tempeh Chips....via The Urban Mrs...

Spicy Chipotle Blackened Tempeh Wraps Recipe  Makes 1 sandwich  Gluten, egg, and dairy-free  INGREDIENTS  4 slices of tempeh (I cut 2 2″ slices and then cut those in half, vertically) Blackening spice (recipe below) Chipotle Ranch sauce (recipe below) Brown rice tortillas (I bought mine at Trader Joes) Optional add-ins:  Onions, chopped Tomato slices Lettuce or sprouts Avocado

Spicy Chipotle Blackened Tempeh Wraps

Spicy Chipotle Blackened Tempeh Wraps Recipe Makes 1 sandwich Gluten, egg, and dairy-free INGREDIENTS 4 slices of tempeh (I cut 2 2″ slices and then cut those in half, vertically) Blackening spice (recipe below) Chipotle Ranch sauce (recipe below) Brown rice tortillas (I bought mine at Trader Joes) Optional add-ins: Onions, chopped Tomato slices Lettuce or sprouts Avocado

How to make spicy tempeh chips  #Tempeh #Dishes  #TempehDishes

How to make spicy tempeh chips #Tempeh #Dishes #TempehDishes

vegetarian shammi kababs: 1 cup dried black chickpeas/kala chana 1 medium sized onion, finely chopped or minced 1 tbsp chopped mint leaves 1 tbsp chopped coriander leaves 1 tsp coriander powder ½ tsp red chili powder 1 green chili, finely chopped ½ tbsp ginger paste ½ tsp garam masala powder 2 tbsp chickpea flour/besan salt oil for frying the kababs

Veg shammi kabab

vegetarian shammi kababs: 1 cup dried black chickpeas/kala chana 1 medium sized onion, finely chopped or minced 1 tbsp chopped mint leaves 1 tbsp chopped coriander leaves 1 tsp coriander powder ½ tsp red chili powder 1 green chili, finely chopped ½ tbsp ginger paste ½ tsp garam masala powder 2 tbsp chickpea flour/besan salt oil for frying the kababs

Tempeh Crusted UnFish & Baked Chips at Lettuce Love Cafe Burlington with vegan tartar sauce

Tempeh Crusted UnFish & Baked Chips at Lettuce Love Cafe Burlington with vegan tartar sauce

Tempeh (pronounced tem-pay), a traditional Indonesian food, is made of cooked and coagulated soybeans. Sold in cellophane-wrapped packages, it’s even higher in protein than tofu. Tempeh is also quite versatile, but has a more distinct flavor and a dense, chewy texture. Though somewhat of an acquired taste, once you do, you’ll be a fan for life. #plantbased #diet

Tempeh (pronounced tem-pay), a traditional Indonesian food, is made of cooked and coagulated soybeans. Sold in cellophane-wrapped packages, it’s even higher in protein than tofu. Tempeh is also quite versatile, but has a more distinct flavor and a dense, chewy texture. Though somewhat of an acquired taste, once you do, you’ll be a fan for life. #plantbased #diet

Tempeh is one of my favorite ingredients for a scramble. It's savory and gets really nice and crispy in a skillet. Scramble it with eggs, veggies, and a good sprinkle of cheese!

The Tempeh Scramble

Tempeh is one of my favorite ingredients for a scramble. It's savory and gets really nice and crispy in a skillet. Scramble it with eggs, veggies, and a good sprinkle of cheese!

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