Explore Persimmon Bread, Cake Blog, and more!

Persimmon Bread. Got on the Food Network site, originally from From the New Orleans Time Picayune. Makes 2 loaves and freezes well. This is absolute perfection!  The only changes I made were to leave out the nuts and to use 1/2 tsp powdered ginger instead of the cloves and allspice. Also, mine was done in 55 minutes. Much easier than the James Beard recipe and just as good!

Persimmon Bread

*****Persimmon Bread (replaced cup melted coconut oil for cup vegetable oil, cup maple syrup + tsp stevia + cup persimmon pulp for sugar, cup and 1 tbsp arrowroot for flour)

Persimmon Cake

Persimmon Cake

Persimmon Cake by Pastry Affair - Never heard of it before but it sounds like a savoury treat to make

Amazing Persimmon Bread by David Lebovitz, adapted from a James Beard recipe, from his book "Beard on Bread."

Amazing Persimmon Bread by David Lebovitz, adapted from a James Beard recipe, from his book "Beard on Bread.

This gorgeous spiced upside down persimmon cake topped with finely sliced persimmon in maple syrup! Yum! | Click for the recipe

Upside down persimmon cake with maple syrup and walnuts

This gorgeous spiced upside down persimmon cake topped with finely sliced persimmon in maple syrup is a great introduction to persimmons.

Amaretto Cream Cheese Coffee Cake

Amaretto Cream Cheese Coffee Cake recipe easy desserts, creamy center, crunchy topping and a slight hint of amaretto, this cake is a must have!

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