These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! A delicious, easy weekend brunch! Even better … they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too!
Individual Egg Casseroles - Into 6 cup muffin pan, press 3 Tater Tots into bottom. In separate bowl, whisk 4 egg and 2 Tbsp milk then pour over Tater Tots. Sprinkle Bacon Bits on top and bake 350 for 30 minutes.