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FOUR UK | Jason Atherton | Monk Fish

FOUR UK | Jason Atherton | Monk Fish

Dark chocolate and gamey venison make the perfect match, with the sweet fig and earthy sprouts packing an extra delicious punch in this colourful main course by Marcus Wareing. For more delicious venison dishes, check out our venison recipes.

Venison, chocolate, fig, turnip and Brussels sprouts

Dark chocolate and gamey venison make the perfect match, with the sweet fig and earthy sprouts packing an extra delicious punch in this colourful main course by Marcus Wareing. For more delicious venison dishes, check out our venison recipes.

Roast cannon of Lamb, Spiced Aubergine Purée, Black Olive Caramel & Liver and Onion Powder | Jason Atherton

Roast cannon of Lamb, Spiced Aubergine Purée, Black Olive Caramel & Liver and Onion Powder | Jason Atherton

Food

Food

Chef jason howardさんはInstagramを利用しています:「#Bajancorrect up of crab tian #theartofplating #gastroart #chefsofinstagram #chefstalk #chefsroll #avocado #fruit #crab #shellfish #seafood…」

Roast Turbot on Braised Oxtail with Cockles and Samphire

Roast Turbot on Braised Oxtail with Cockles and Samphire

Dosen't this grilled fish taco look great?! This is a fish recipe. I am not a big fan of fish, but i would love to try this with a side of french fries.

Dosen't this grilled fish taco look great?! This is a fish recipe. I am not a big fan of fish, but i would love to try this with a side of french fries.

According To Carlton - Your go-to for all things lifestyle! - Page 3

According To Carlton - Your go-to for all things lifestyle! - Page 3

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Seared sea bass with salt-baked heritage carrots

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

Zuppa di pesce con gamberi, branzino, orata, calamari, cozze e frutti di mare http://winedharma.com/it/dharmag/dicembre-2013/come-preparare-una-zuppa-di-pesce-perfetta-il-cenone-di-natale

Zuppa di pesce con gamberi, branzino, orata, calamari, cozze e frutti di mare http://winedharma.com/it/dharmag/dicembre-2013/come-preparare-una-zuppa-di-pesce-perfetta-il-cenone-di-natale

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